How I get ready for Thanksgiving!!
Sambuca (Italian pronunciation: [samˈbuːka]) is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca).[1] Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.